Presenter Name: S. Korucuk and C. Karamaşa
Submissionid: 102
Abstract
Sustainable innovation, which is the innovation element focused on environmental,
social and common awareness and creating value today, has directed businesses to
new application and awareness-raising areas not only in today but in future
generations. It builds itself a new stance apart from the traditional business forms
with the dynamics it contains in the concept and aims to increase the basic capabilities
of the enterprises. So, in the new world order brought about by globalization, there
are serious socio-economic crises, and it is important that organizations mobilize and
implement sustainable innovations. With this regard elements for sustainable
innovation organizations can be classified as economic, social, regulations, market
demand, information management, cross-functional cooperation, organization
culture, new career opportunities, management commitment, technical innovations
and non-technical innovations. The important elements for sustainable innovation
organizations listed above are also seen as one of the important building blocks for
the needs of future generations. In the comprehensive literature review, the existence
of a limited number of studies regarding the degree of importance for sustainable
innovation elements is another factor that increases the importance of the subject. In
this study, the degree of importance for sustainable innovation elements in food
manufacturing enterprises with 10 or more employees in Erzurum has been
determined. Hesitant fuzzy sets based AHP was applied in the analysis section.
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